Mixory

Cocktail recipe

Painkiller

A shaken cocktail featuring Dark Rum, Pineapple juice, Orange juice.

Painkiller cocktail

Ingredients

  • 2 oz Dark Rum
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Cream of Coconut

Method

  1. Add Dark Rum, Pineapple Juice, Orange Juice and Cream of Coconut to a shaker.
  2. Add ice and shake until cold.
  3. Strain into a hurricane glass over crushed ice.
  4. Optional garnish: pineapple wedge.

Story

Born at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands in the 1970s, where guests swam ashore and paid with wet bills. Pusser's Rum later trademarked the name, which makes it one of very few cocktails you can technically be sued over.