Pancho Villa

Ingredients

• 45 ml Dark Rum
• 15 ml Gin
• 15 ml Apricot Liqueur
• 15 ml Cherry Heering
• 7.5 ml Lime Juice
• 1 Club soda
• 22.5 ml Pineapple Juice

Method

1. Add Dark Rum, Gin, Apricot Liqueur, Cherry heering, Lime Juice and Pineapple Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Club soda last and stir gently to combine.
5. Optional finish: top with chilled soda water and stir gently.
6. Optional garnish: pineapple leaf, lime zest, lime wheels.