Parisian Dispatch

Ingredients

• 90 ml Vermouth Bianco
• 15 ml Absinthe
• 15 ml Orgeat
• 90 ml Club soda

Method

1. Fill a highball glass with fresh ice.
2. Add Vermouth Bianco, Absinthe, Orgeat.
3. Add Club soda last and stir gently to combine.
4. Optional garnish: fresh Mint Leaves.