Parisien Mojito

Ingredients

• 60 ml White Rum
• 12 piece Mint Leaves
• 45 ml St-Germain
• 30 ml Lime Juice

Method

1. Gently press the Mint Leaves in a highball glass.
2. Add the measured still ingredients and half-fill with crushed ice.
3. Stir from the bottom upward to combine, then add more crushed ice and stir again.
4. If using any sparkling mixer, add it last and give one gentle stir.