Cocktail recipe
Pear Martini
A stirred cocktail featuring Pear Brandy (Williams), Dry Vermouth, Orange bitters.
Ingredients
- 30 ml Pear Brandy (Williams)
- 30 ml Dry Vermouth
- 2 dash Orange Bitters
Method
- Combine Pear Brandy (Williams), Dry Vermouth and Orange Bitters in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a chilled coupe.
- Optional garnish: a lemon peel.