Pearl Diver

Ingredients

• 0.75 oz Lime Juice
• 1 oz Orange Juice
• 0.75 oz Gardenia Mix
• 0.75 oz Demerara Rum
• 1.5 oz Brown Rum
• 0.5 oz Jamaican Rum
• 1 barspoon Falernum
• 6 oz Crushed ice

Method

1. Put the Gardenia mix in the blender first, then add the remaining liquids and a scoop of crushed ice.
2. Blend at high speed for about 15 seconds.
3. Pour through a medium-mesh sieve into a hurricane glass, pressing the solids gently to recover the liquid.
4. Fill the glass with fresh crushed ice.
5. Optional garnish: geranium leaf.