Cocktail recipe
Pegu Club
A shaken cocktail featuring Gin, Cointreau, Lime juice.
Ingredients
- 60 ml Gin
- 22.5 ml Cointreau
- 15 ml Lime Juice
- 1 dash Angostura Aromatic Bitters
- 1 dash Orange Bitters
Method
- Add Gin, Cointreau, Lime Juice, Angostura aromatic bitters and Orange Bitters to a shaker.
- Add ice and shake until cold.
- Strain into a cocktail glass over fresh ice.
- Optional garnish: lime wedge.
Story
The house drink of the Pegu Club, a British officers' club in colonial Rangoon, printed in the Savoy Cocktail Book in 1930. Audrey Saunders named her influential New York bar after it in 2005.