Cocktail recipe
Piña Colada
A blended cocktail featuring Light Rum, Cream of Coconut, Pineapple juice.
Ingredients
- 50 ml White Rum
- 30 ml Cream of Coconut
- 50 ml Pineapple Juice
Method
- Put White Rum, Cream of Coconut, Pineapple Juice in a blender with crushed ice.
- Blend until smooth.
- Pour into a hurricane glass.
- Optional garnish: a slice of pineapple with a cocktail cherry.
Story
Puerto Rico's national drink since 1978. Ramón 'Monchito' Marrero of the Caribe Hilton in San Juan is the most widely credited creator, in 1954, after Coco López cream of coconut made it practical to blend. The name simply means 'strained pineapple'.