Cocktail recipe
Port Light
A shaken cocktail featuring Bourbon Whiskey, Lemon juice, Passionfruit syrup.
Ingredients
- 60 ml Bourbon Whiskey
- 30 ml Lemon Juice
- 15 ml Passionfruit syrup
- 7.5 ml Grenadine Syrup
Method
- Add Bourbon Whiskey, Lemon Juice, Passionfruit syrup and Grenadine Syrup to a shaker.
- Add ice and shake until cold.
- Pour the drink and its shaking ice into a rocks glass.
- Optional garnish: Mint Leaves.