Queen's Park Hotel Super Cocktail

Ingredients

• 45 ml White Rum
• 15 ml Sweet Vermouth
• 15 ml Grenadine Syrup
• 15 ml Lime Juice
• 2 dash Angostura Aromatic Bitters

Method

1. Add White Rum, Sweet Vermouth, Grenadine Syrup, Lime Juice and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.
4. Optional garnish: lime zest.