Queens Park Swizzle

Ingredients

• 60 ml Dark Rum
• 30 ml Lime Juice
• 22.5 ml Simple Syrup
• 5 piece Mint Leaves
• 3 dash Angostura Aromatic Bitters
• 2 dash Peychaud's Bitters

Method

1. Gently muddle the Mint Leaves with the lime juice and syrup in a highball glass.
2. Add the rum and half-fill with crushed ice.
3. Rotate a swizzle stick between your palms, or stir briskly with a barspoon, until the glass frosts.
4. Add more crushed ice and dash the bitters over the surface.
5. Optional garnish: mint sprig.