Ranglum

Ingredients

• 1.5 oz Dark Rum
• 0.25 oz Overproof Rum
• 0.5 oz Falernum
• 0.25 oz Lime Juice

Method

1. Add the dark rum, overproof rum, falernum and lime juice to a shaker. Adjust the lime to suit the sweetness of your falernum.
2. Shake with ice until cold.
3. Strain into a rocks glass over fresh ice.