Red Morning Light

Ingredients

• 45 ml Scotch Whisky
• 15 ml Campari
• 15 ml Dry Vermouth
• 15 ml Coffee Liqueur
• 2 dash Mole Bitters

Method

1. Combine Scotch Whisky, Campari, Dry Vermouth, Coffee Liqueur and Mole Bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional finish: mist the surface with smoky Scotch Whisky, or add a few drops.
5. Optional garnish: orange twist.