Rib Tickler

Ingredients

• 60 ml Dry Vermouth
• 22.5 ml Suze
• 15 ml St-Germain
• 7.5 ml Simple Syrup
• 1 Club soda

Method

1. Add Dry Vermouth, Suze, St-Germain and Simple Syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a wine glass over fresh ice.
4. Add Club soda last and stir gently to combine.
5. Optional garnish: a grapefruit wedge.