Rocinante

Ingredients

• 1.5 oz Mezcal
• 15 ml Gentian Liqueur
• 0.5 oz Italicus Rosolio di Bergamotto
• 1 barspoon Honey Syrup

Method

1. Combine Mezcal, Gentian Liqueur, Italicus Rosolio di Bergamotto and Honey Syrup in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: orange rose.