Roman Holiday

Ingredients

• 1 oz Gin
• 1 oz Amaro Averna
• 0.5 oz Campari
• 1 oz Pineapple Juice
• 0.5 oz Lime Juice
• 0.5 oz Cold brew coffee

Method

1. Add Gin, Amaro Averna, Campari, Pineapple Juice, Lime Juice and Cold brew coffee to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over crushed ice.
4. Optional aromatic finish: lightly toast the tip of a cinnamon stick, extinguish it, and place it beside the rim with pineapple leaves.