Cocktail recipe

Room Key

Name: Room Key
Yield: 1 serving
Ingredients: 45 ml White Rum; 15 ml St-Germain; 15 ml Lemon Juice; 22.5 ml Ginger syrup; 8 dash Angostura Aromatic Bitters; 1 Club soda

A shaken cocktail featuring Light Rum, St-Germain, Lemon juice.

Ingredients

45 ml White Rum
15 ml St-Germain
15 ml Lemon Juice
22.5 ml Ginger syrup
8 dash Angostura Aromatic Bitters
1 Club soda

Method

Shake the rum, St-Germain, lemon juice, and ginger syrup with ice, reserving the soda and bitters.
Strain into a highball glass over fresh ice.
Add the club soda, then dash the Angostura Aromatic Bitters over the top. Serve with a straw.