Russian Spring Punch

Ingredients

• 25 ml Vodka
• 25 ml Lemon Juice
• 15 ml Crème de cassis
• 10 ml Simple Syrup
• 1 Champagne

Method

1. Add Vodka, Lemon Juice, Crème de cassis and Simple Syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Champagne last and stir gently to combine.
5. Optional garnish: blackberries and optionally a lemon slice as well.