Rusty Ringo

Ingredients

• 52.5 ml Apple Brandy
• 7.5 ml Scotch Whisky
• 15 ml Drambuie

Method

1. Combine Apple Brandy, Scotch Whisky and Drambuie in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: gold leaf.