Mixory

Cocktail recipe

Sage Gibson

A stirred cocktail featuring Sage-infused vodka, Dry Vermouth, Italicus Rosolio di Bergamotto.

Sage Gibson cocktail

Ingredients

  • 1.5 oz Sage-infused vodka
  • 1 oz Dry Vermouth
  • 0.5 oz Italicus Rosolio di Bergamotto

Method

  1. Prepare the sage vodka ahead: steep one sage sprig in 8 oz vodka for three days, then strain. Measure the recipe portion from the finished infusion.
  2. Stir the sage vodka, dry vermouth and Italicus with ice until cold.
  3. Strain into a chilled cocktail glass. Optionally garnish with a pickled onion and sage leaf.