Saisonnière

Ingredients

• 30 ml Vodka
• 22.5 ml Pear Brandy (Williams)
• 22.5 ml Lemon Juice
• 22.5 ml Demerara Syrup

Method

1. Add Vodka, Pear Brandy (Williams), Lemon Juice and Demerara Syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.
4. Optional garnish: sage leaf and a lemon twist.