Salmoncito

Ingredients

• 45 ml Gin
• 10 ml Campari
• 10 ml Grapefruit Juice
• 120 ml Tonic Water

Method

1. Fill a highball glass with fresh ice.
2. Add Gin, Campari, Grapefruit Juice.
3. Add Tonic Water last and stir gently to combine.
4. Optional garnish: peeled grapefruit segment.
5. Optional aromatic finish: squeeze the colored side of a grapefruit peel over the surface to release its oils; discard the peel or use it as garnish.