Cocktail recipe
Scofflaw
A shaken cocktail featuring Bourbon Whiskey, Dry Vermouth, Lemon juice.
Ingredients
- 60 ml Bourbon Whiskey
- 30 ml Dry Vermouth
- 7.5 ml Lemon Juice
- 1 dash Grenadine Syrup
- 1 dash Orange Bitters
Method
- Add Bourbon Whiskey, Dry Vermouth, Lemon Juice, Grenadine Syrup and Orange Bitters to a shaker.
- Add ice and shake until cold.
- Strain into a chilled coupe.
Story
Created at Harry's New York Bar in Paris in 1924, days after a Boston newspaper contest coined the word 'scofflaw' for people who ignored Prohibition.