Scorpion Bowl

Ingredients

• 180 ml Orange Juice
• 120 ml Lemon Juice
• 45 ml Orgeat
• 180 ml White Rum
• 30 ml Brandy
• 480 ml Crushed ice

Method

1. Put Orange Juice, Lemon Juice, Orgeat, White Rum, Brandy in a blender with crushed ice.
2. Pulse with the listed crushed ice for up to 10 seconds.
3. Pour the entire mixture into a shared tiki bowl; the base recipe is a batch.
4. Optional garnish: an edible, food-safe flower.