Sea Legs

Ingredients

• 1 oz Islay Scotch Whisky
• 1 oz Mezcal
• 22.5 ml Orgeat
• 0.75 oz Lime Juice
• 2 dash Celery bitters

Method

1. Optional rim: moisten half the rim of a coupe with citrus and coat it with salt.
2. Add Islay Scotch Whisky, Mezcal, Orgeat, Lime Juice and Celery bitters to a shaker.
3. Add ice and shake until cold.
4. Strain into a chilled coupe.
5. Optional garnish: lime wheel.