Seven Seas Swizzle

Ingredients

• 60 ml Arrack
• 15 ml Lime Juice
• 15 ml Simple Syrup
• 1 dash Orange Bitters
• 1 Nutmeg

Method

1. Add the arrack, lime juice, syrup, and bitters to a highball glass.
2. Half-fill with crushed ice.
3. Rotate a swizzle stick between your palms, or stir briskly with a barspoon, until the glass frosts.
4. Add more crushed ice to fill.
5. Optional garnish: Mint Leaves bouquet and dusting of nutmeg.