Shannon Tebay’s Paloma

Ingredients

• 2 oz Club soda
• 2 oz Tequila Blanco
• 1.5 oz Grapefruit Juice
• 0.75 oz Lime Juice
• 0.5 oz Simple Syrup

Method

1. Moisten the rim of a highball glass with lime and dip it in salt. Pour the chilled club soda into the glass.
2. Shake the remaining measured ingredients with ice.
3. Strain into the prepared glass, then add fresh ice and give one gentle stir.
4. Optional garnish: lime wedge.