Shliva Sour

Ingredients

• 60 ml Plum Brandy
• 30 ml Lemon Juice
• 22.5 ml Honey Syrup
• 7.5 ml St-Germain
• 1 Egg White

Method

1. Add Plum Brandy, Lemon Juice, Honey Syrup, St-Germain, Egg White (if using) to a shaker.
2. If using the egg white, shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a rocks glass over fresh ice.
5. Optional garnish: lemon twist.