Snake Eyes

Ingredients

• 45 ml Mezcal
• 60 ml Coconut water
• 7.5 ml Lime Juice
• 15 ml Simple Syrup
• 1 barspoon Crème de banane

Method

1. Moisten the rim of a rocks glass with citrus and dip it in salt before adding ice.
2. Add Mezcal, Coconut water, Lime Juice, Simple Syrup and Crème de banane to a shaker.
3. Add ice and shake until cold.
4. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.