South Slope

Ingredients

• 22.5 ml Gin
• 22.5 ml Aperol
• 22.5 ml Lillet Blanc
• 15 ml Cointreau
• 15 ml Lemon Juice

Method

1. Add Gin, Aperol, Lillet Blanc, Cointreau and Lemon Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.
4. Optional garnish: a twist of lemon.