St. Regis Julep

Ingredients

• 1.5 oz Rye Whiskey
• 0.5 oz Jamaican Rum
• 0.25 oz Demerara Syrup
• 0.5 barspoon Grenadine Syrup
• 6 piece Mint Leaves

Method

1. Add the rye, rum, syrups, and Mint Leaves to a julep cup.
2. Gently press the Mint Leaves with a barspoon.
3. Add two cracked ice cubes and stir to chill, then half-fill with crushed ice and stir again.
4. Fill with more crushed ice.
5. Optional garnish: fresh Mint Leaves bouquet.