Sunflower Cocktail Recipe

Ingredients

• 22.5 ml Gin
• 22.5 ml St-Germain
• 22.5 ml Cointreau
• 22.5 ml Lemon Juice
• 1 Absinthe

Method

1. Swirl a small splash of the measured absinthe around a chilled coupe and discard the excess.
2. Shake the gin, St-Germain, Cointreau, and lemon juice with ice.
3. Double-strain into the prepared coupe.
4. Optional garnish: a lemon twist.