Surfer on Acid

Ingredients

• 1.5 oz Pineapple Juice
• 1.25 oz White Rum
• 0.75 oz Jägermeister
• 0.5 oz Simple Syrup
• 0.5 oz Lime Juice
• 0.25 oz Jamaican Rum
• 0.25 oz Coconut Rum
• 1 dash Saline solution
• 1 Nutmeg

Method

1. Add Pineapple Juice, White Rum, Jägermeister, Simple Syrup, Lime Juice, Jamaican Rum, Coconut Rum and Saline solution to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: freshly grated nutmeg.