Tea Time

Ingredients

• 30 ml Tea
• 30 ml Lemon Juice
• 30 ml Peach syrup
• 1 Ginger Beer
• 2 dash Angostura Aromatic Bitters

Method

1. Brew the Earl Grey tea and let it cool before measuring it into the shaker.
2. Add Tea, Lemon Juice, Peach syrup and Angostura aromatic bitters to a shaker.
3. Add ice and shake until cold.
4. Strain into a highball glass over fresh ice.
5. Add Ginger Beer last and stir gently to combine.
6. Optional garnish: Mint Leaves.