Cocktail recipe
The Last Chateau
A shaken cocktail featuring Italicus Rosolio di Bergamotto, White wine, Green Chartreuse.
Ingredients
- 45 ml Italicus Rosolio di Bergamotto
- 45 ml White wine
- 15 ml Green Chartreuse
- 22.5 ml Lime Juice
- 90 ml Sparkling wine
Method
- Reserve the sparkling wine. Add the Italicus, still white wine, Chartreuse, and lime juice to a shaker with a few small ice cubes.
- Shake until most of the ice melts.
- Double-strain into a wine glass over fresh ice.
- Add the chilled sparkling wine and stir gently.