The Mahatma

Ingredients

• 2 oz Bourbon Whiskey
• 0.75 oz Grenadine Syrup
• 0.75 oz Lime Juice
• 2 dash Peychaud's Bitters

Method

1. Add Bourbon Whiskey, Grenadine Syrup, Lime Juice and Peychaud's Bitters to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled cocktail glass.
4. Optional garnish: dried roses and sprig of thyme.
5. Optional aromatic finish: squeeze the colored side of an orange peel over the surface to release its oils; discard the peel or use it as garnish.