The Ole Bull

Ingredients

• 45 ml Aquavit
• 15 ml Dark Rum
• 22.5 ml Lemon Juice
• 7.5 ml Cinnamon syrup
• 7.5 ml Crème de Cacao (White)
• 7.5 ml Maple syrup
• 1 Egg White

Method

1. Add Aquavit, Dark Rum, Lemon Juice, Cinnamon syrup, Crème de Cacao (White), Maple syrup, Egg White (if using) to a shaker.
2. If using the egg white, shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a chilled cocktail glass.