Thief of Hearts

Ingredients

• 30 ml Scotch Whisky
• 30 ml Dry Vermouth
• 15 ml Apple Brandy
• 7.5 ml Maraschino Liqueur
• 7.5 ml Pear Brandy (Williams)
• 1 barspoon Honey Syrup
• 1 dash Orange Bitters
• 3 Islay Scotch Whisky

Method

1. Stir the Scotch Whisky, vermouth, apple brandy, Maraschino Liqueur, pear brandy, honey syrup, and orange bitters with ice, reserving the Islay whisky.
2. Strain into a chilled coupe.
3. Add three drops of the Islay whisky to the surface. Optional garnish: float a cucumber slice on top.
4. Optional garnish: cucumber slice.