Cocktail recipe
Ti’ Punch Highball
A built cocktail featuring Rhum agricole, Demerara Syrup, Coconut water.
Ingredients
- 45 ml Rhum agricole
- 0.75 barspoon Demerara Syrup
- 60 ml Coconut water
- 60 ml Tonic Water
- 1 Lime
Method
- Cut a small coin of lime peel with some flesh attached and gently muddle it in a highball glass to release juice and oils.
- Add the syrup and rhum, then ice, and stir briefly.
- Add the coconut water and Tonic Water and give one gentle stir.
Story
The everyday drink of Martinique and Guadeloupe: rhum agricole, cane syrup and a coin of lime, traditionally without ice. The custom is that the bottle goes on the table and 'chacun prépare sa propre mort': everyone mixes their own.