Tia Mia

Ingredients

• 30 ml Mezcal
• 30 ml Jamaican Rum
• 15 ml Cointreau
• 15 ml Orgeat
• 22.5 ml Lime Juice

Method

1. Add Mezcal, Jamaican Rum, Cointreau, Orgeat and Lime Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over crushed ice.
4. Optional garnish: lime wheel and mint sprig.