Cocktail recipe

Tipperary

Name: Tipperary
Yield: 1 serving
Ingredients: 45 ml Irish Whiskey; 30 ml Sweet Vermouth; 15 ml Green Chartreuse; 2 dash Angostura Aromatic Bitters

A stirred cocktail featuring Irish whiskey, Sweet Vermouth, Green Chartreuse.

Ingredients

45 ml Irish Whiskey
30 ml Sweet Vermouth
15 ml Green Chartreuse
2 dash Angostura Aromatic Bitters

Method

Combine Irish whiskey, Sweet Vermouth, Green Chartreuse and Angostura aromatic bitters in a mixing glass with ice.
Stir until cold and diluted.
Strain into a chilled cocktail glass.
Optional garnish: a slice of orange.

Story

First printed in Hugo Ensslin's 1916 book: Irish whiskey, sweet vermouth and green Chartreuse, named after the song soldiers sang in the First World War.