Toby Cecchini’s Gin & Tonic

Ingredients

• 3 oz Gin
• 6 oz Tonic Water
• 1 Lime

Method

1. Wash and juice the lime; reserve its juice for another use. Cut the spent peel into thin strips.
2. Muddle the peel strips with the gin for about 1 minute.
3. Half-fill a highball glass with ice and carefully add the chilled Tonic Water.
4. Strain the gin over the back of a spoon onto the Tonic Water.
5. Optional garnish: add some of the lime strips. Stir gently before drinking.
6. Optional garnish: lime strips.