Mixory

Cocktail recipe

Tommy’s Margarita

A shaken cocktail featuring Tequila Blanco, Lime juice, Agave Syrup.

Tommy’s Margarita cocktail

Ingredients

  • 60 ml Tequila Blanco
  • 30 ml Lime Juice
  • 15 ml Agave Syrup

Method

  1. Add Tequila Blanco, Lime Juice and Agave Syrup to a shaker.
  2. Add ice and shake until cold.
  3. Strain into a rocks glass over fresh ice.
  4. Optional garnish: a lime slice.

Story

Julio Bermejo created it in the 1990s at his family's restaurant, Tommy's, in San Francisco, dropping the orange liqueur for agave nectar so the tequila comes through. It quietly became the way most serious bars make a Margarita.