Tunnel

Ingredients

• 1 oz Gin
• 1 oz Dry Vermouth
• 22.5 ml Campari
• 7.5 ml Punt e Mes

Method

1. Combine Gin, Dry Vermouth, Campari and Punt e Mes in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a coupe over fresh ice.
4. Optional garnish: grapefruit twist.