Cocktail recipe
Twelve Mile Limit
A shaken cocktail featuring Light Rum, Rye whiskey, Cognac.
Ingredients
- 30 ml White Rum
- 15 ml Rye Whiskey
- 15 ml Cognac
- 15 ml Grenadine Syrup
- 15 ml Lemon Juice
Method
- Add White Rum, Rye Whiskey, Cognac, Grenadine Syrup and Lemon Juice to a shaker.
- Add ice and shake until cold.
- Double-strain through a cocktail strainer and a fine sieve into a chilled coupe.
- Optional garnish: lemon peel.
Story
Named for the distance ships had to be from the US coast to serve alcohol during Prohibition, after the limit was extended from three miles to twelve.