Mixory

Cocktail recipe

Verte Chaud

A built cocktail featuring Green Chartreuse, Hot chocolate, Cream.

Verte Chaud cocktail

Ingredients

  • 1.5 oz Green Chartreuse
  • 6 oz Hot chocolate
  • 1 Cream

Method

  1. Prepare the measured hot chocolate and pour it into a warmed heatproof mug.
  2. Stir in the green Chartreuse.
  3. Lightly whip the cream until thickened but pourable, then float it over the back of a spoon. Serve warm without ice.

Story

Green Chartreuse stirred into hot chocolate, an Alpine ski-hut warmer from the monks' home mountains in Isère.