Cocktail recipe

Virgin Mary

A savory, peppery tomato brunch drink with no vodka.

Virgin Mary cocktail

Ingredients

  • 4 oz Tomato Juice
  • 0.75 oz Lemon Juice
  • 0.5 tsp Worcestershire Sauce
  • 2 dash Tabasco
  • 1 Salt
  • 1 Black Pepper

Method

  1. Add the tomato juice, lemon juice, Worcestershire Sauce, and Tabasco to a mixing vessel. Season with salt and pepper to taste.
  2. Add ice and gently pour between two open vessels a few times to combine.
  3. Strain into a highball glass over fresh ice.