Vitamin Parade

Ingredients

• 60 ml Carrot juice
• 22.5 ml Pineapple Juice
• 22.5 ml Lemon Juice
• 15 ml Cinnamon syrup
• 1 Ginger Beer

Method

1. Shake the carrot juice, pineapple juice, lemon juice, and cinnamon syrup with ice until cold.
2. Double-strain into a highball glass.
3. Add the ginger beer last.
4. Optional foam: add one egg white to the still ingredients and shake without ice until foamy before adding ice.
5. Optional garnish: pineapple wedge.