Cocktail recipe
Whiskey Sour
Balanced whiskey sour with optional egg white.

Ingredients
- 2 oz Bourbon Whiskey
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White
- 1 piece Cocktail Cherry
Method
- Add the Bourbon Whiskey, lemon juice, syrup, and optional egg white to a shaker; reserve the cherry for garnish.
- If using egg white, shake without ice until foamy.
- Add ice and shake until cold, then strain into a rocks glass over fresh ice.
- Garnish with the cherry if using.
Story
Sours are among the oldest cocktail families; Jerry Thomas printed the Whiskey Sour in 1862. The egg-white version, sometimes called a Boston Sour, adds the silky foam.