Cocktail recipe
White Mezcal Negroni
A stirred cocktail featuring Mezcal, Vermouth Bianco, Domaine La Bohème Gentiane Extra Bitter Aperitif.

Ingredients
- 45 ml Mezcal
- 22.5 ml Vermouth Bianco
- 15 ml Domaine La Bohème Gentiane Extra Bitter Apéritif
Method
- Combine Mezcal, Vermouth Bianco and Domaine La Bohème Gentiane Extra Bitter Apéritif in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a rocks glass over a large ice cube.
- Optional aromatic finish: squeeze the colored side of a lemon peel over the surface to release its oils; discard the peel or use it as garnish.